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Thursday July 27, 2017

HCSD Welcomes New Assistant Athletic Director Thomas Lehman

    The Harrison Central School District is excited to welcome Thomas Lehman to Harrison’s…

Harrison High School Class of 2017 - Slideshow

Congratulations to the Harrison High School Class of 2017 who graduated recently in a ceremony…

Louis M. Klein Middle School Eighth Grade Moving Up Ceremony

Congratulations to the eighth graders of the Louis M. Klein Middle School on their Moving…

Harrison Avenue Elementary 2017 Fifth Grade Graduation - Slideshow

Congratulations to the fifth graders of the Harrison Avenue Elementary School on their graduation.  Welcome…

Parsons Memorial Elementary 2017 Fifth Grade Graduation - Slideshow

Congratulations to the fifth graders of the Parsons Memorial Elementary School on their graduation.  Welcome…

Purchase School 2017 Fifth Grade Graduation - Slideshow

Congratulations to the fifth graders of the Purchase Elementary School on their graduation.  Welcome to…

S.J. Preston Elementary 2017 Fifth Grade Graduation - Slideshow

Congratulations to the fifth graders of the S.J. Preston Elementary School on their graduation.  Welcome…

NEWS BULLETINS

Harrison High School Announces Summer Read With A Friend

HHS announces Read with a Friend, a joint effort by the English Department and the high school library to launch...


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The HHS French Club sponsored a fun and educational three-hour workshop on Saturday, April 18th entitled “Bonjour les enfants! French for Children.” The program involved eighteen elementary school students from the Harrison schools and was taught by HHS students Ava Ganik, Scott Nielsen, Antoine Dartienne, Elina Dufour-Ferron, Miwa Goble, Gamou Ngom, and Lauren Nielsen.

Students taught introductory lessons on such topics as greetings, colors, numbers, famous French monuments, animals, food, clothing, songs and even a lesson on How to Make Crepes.

“The lessons were both taught and received with great enthusiasm,” said HHS French teacher Susie Michel.  “The young students walked away in delight with colorful work packets created by the French students.  But a truly French day would be incomplete without fine French foods.  In between the first hour of teaching /learning and the third hour of application of the new knowledge, the elementary school students were treated to homemade, on the spot crepes, accompanied by special toppings, croissants and beverages. Delicieux! Service included and compliments of the Club de francais students.”

 

 

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