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Saturday August 01, 2015

Harrison High School Class of 2015 Graduates

    Congratulations to the graduates of the Harrison High School Class of 2015 who…

Louis M Klein Eighth Graders Move Up To Harrison High School

    Congratulations to this year’s Louis M. Klein Middle School’s eighth grade class as…

HHS Seniors Lauded at Annual Senior Awards Night

    Seniors from the Harrison High School Class of 2015 received departmental accolades and…

The Harrison High School Underclassmen Scholastic Awards Ceremony

    Harrison High School honored underclassmen in grades 9-11 at the annual Underclassmen Awards…

Harrison High School Seniors Recognized at Annual Athletic Awards

    Congratulations to the Harrison High school seniors who participated in Varsity athletics during…

Harrison High School Implements New Tradition - # HarrisonStrong

    In light of the tragedies that occurred this school year, the faculty and…

Amend the Education Transformation Act: Sign the Petition

It is not to late to get it right. Demand an immediate suspension of the Education Transformation Act. Sign the...


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“The Big Read” 2015

With the notion of self-improvement and community building in mind, the English Department at Harrison High School has decided to...


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The HHS French Club sponsored a fun and educational three-hour workshop on Saturday, April 18th entitled “Bonjour les enfants! French for Children.” The program involved eighteen elementary school students from the Harrison schools and was taught by HHS students Ava Ganik, Scott Nielsen, Antoine Dartienne, Elina Dufour-Ferron, Miwa Goble, Gamou Ngom, and Lauren Nielsen.

Students taught introductory lessons on such topics as greetings, colors, numbers, famous French monuments, animals, food, clothing, songs and even a lesson on How to Make Crepes.

“The lessons were both taught and received with great enthusiasm,” said HHS French teacher Susie Michel.  “The young students walked away in delight with colorful work packets created by the French students.  But a truly French day would be incomplete without fine French foods.  In between the first hour of teaching /learning and the third hour of application of the new knowledge, the elementary school students were treated to homemade, on the spot crepes, accompanied by special toppings, croissants and beverages. Delicieux! Service included and compliments of the Club de francais students.”

 

 

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