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Monday July 06, 2015

Harrison High School Seniors Recognized at Annual Athletic Awards

    Congratulations to the Harrison High school seniors who participated in Varsity athletics during…

Harrison High School Implements New Tradition - # HarrisonStrong

    In light of the tragedies that occurred this school year, the faculty and…

HHS Junior Elliot Fuerst Receives Leadership Award from GLSEN

    Congratulations to Harrison High School junior Elliot Fuerst who was the recipient of…

Parsons Celebrates End of Year With Multicultural Celebration

    The students, faculty, and parents were treated to an end of the year…

Louis M Klein Service Club Recognized For Dedication to Charitable Works

    The LMK Service Club, under the guidance of Laura Sardilli and Fred DePalma,…

Harrison High School Spring Varsity Athletes Receive Post Season Honors

    Congratulations to the Harrison High School Spring Varsity athletes and coaches who received…

Genius Hour Implemented in Harrison Avenue’s Fourth Grade Classroom

    Fourth grade co-teachers Lauren Fahey and Lauren Dermody at Harrison Avenue Elementary School…

Parsons Elementary Raises Money for Alex’s Lemonade Stand Foundation

    The Green Key Service Club at Parsons Memorial Elementary opened their own lemonade…

Amend the Education Transformation Act: Sign the Petition

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The HHS French Club sponsored a fun and educational three-hour workshop on Saturday, April 18th entitled “Bonjour les enfants! French for Children.” The program involved eighteen elementary school students from the Harrison schools and was taught by HHS students Ava Ganik, Scott Nielsen, Antoine Dartienne, Elina Dufour-Ferron, Miwa Goble, Gamou Ngom, and Lauren Nielsen.

Students taught introductory lessons on such topics as greetings, colors, numbers, famous French monuments, animals, food, clothing, songs and even a lesson on How to Make Crepes.

“The lessons were both taught and received with great enthusiasm,” said HHS French teacher Susie Michel.  “The young students walked away in delight with colorful work packets created by the French students.  But a truly French day would be incomplete without fine French foods.  In between the first hour of teaching /learning and the third hour of application of the new knowledge, the elementary school students were treated to homemade, on the spot crepes, accompanied by special toppings, croissants and beverages. Delicieux! Service included and compliments of the Club de francais students.”

 

 

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